
Enamelled Cast Iron Casserole
A heavy enamelled cast iron casserole for slow cooking: stews, braises, roasts, soups and bread baked in the pot.
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A heavy enamelled cast iron casserole for slow cooking: stews, braises, roasts, soups and bread baked in the pot.
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A heavy frying pan with a thick base that spreads the heat evenly and holds it, for searing, frying and finishing a...
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A thick cutting board made from solid hardwood, finished by hand and oiled.
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